How can we practice mindful eating? Try this activity next time you eat.
Mindful Eating Tips
How we eat is as important as what we eat. This month, we explore mindful eating.
Healthy Fats
Healthy fats are a critical part of our diet from a nutritional perspective and in terms of satiety. Look for unsaturated fats, which are liquid at room temperature, when planning your meals.
Spicy Butternut Squash with Yogurt Sauce
Butternut squash is one of our favorite winter squashes with its sweet nuttiness. This dish can be used as a side or paired with a leafy green salad for a meal.
The Anti-Fad Diet: Eating the Mediterranean Way
The Mediterranean “diet” has gained traction over the past several years for its balanced approach to healthy eating. Read more to learn the benefits and some tips to incorporating it into your diet.
Intermittent Fasting: What Science Says about Eating Less Often
Intermittent fasting, an ancient practice grounded in global cultures and religions, has seen a resurgence in popularity lately. Is this really the right approach to losing weight?
Savory Oatmeal with Spinach and Eggs
Savory oatmeals provide an especially warming and delicious start to your day. Here we’ve topped our oatmeal with spinach and eggs, making a complete meal of whole grains, leafy greens, and protein—suitable for any time of the day!
Nutrition Mythbusters: Fad Diets
Emilia Sochovka explores fad diets that seem to pop up again and again in the media and in our conversations with family and friends.
Kale Salad with Roasted Delicata Squash, Pomegranate Seeds, and Lemon Dijon Vinaigrette
This delicious salad also packs well, providing a great lunch to take to work.
Embrace Sustainability
GP Embrace is our platform at our venues and through our website to promote public interest and awareness relating to conservation and environmental sustainability programs and issues. Join us in our journey to help support our communities and preserve our planet.