Ginger Lime Carrot Noodles

Ginger Lime Carrot Noodles

Awaken your taste buds by switching up the way you prepare vegetables. Raw carrots are crunchy, slightly sweet and earthy. Transform raw carrots into carrot noodles that cling to a creamy peanut sauce. For another veggie noodle recipe, try our Zoodles with Basil, Feta and Tomatoes.

Serves 2

Peel 4 large carrots. Discard the first peelings and continue to peel the carrots to make noodles in a ribbon shape. In a small bowl, add a 1-inch piece of grated ginger, juice of 1 lime, 1 minced or pressed garlic clove (optional), 1 Tb creamy peanut butter (or tahini) and 1 tsp low-sodium soy sauce (or tamari). Mix until creamy. Add the noodles to the sauce and toss well so that the noodles are coated. Top with 2 Tb chopped cilantro before serving.